Natasha MacAller
Catherine Best
Luke Wheadon
An exclusive morning on living and eating well
Book nowLiving and eating well, for everyday wellness and longevity
Join us for an exclusive event featuring Natasha MacAller, author of The Apothecary Chef, Catherine Best, Founder of Catherine Best, and Luke Wheadon, Founder of Channel Islands Liquor Co.
A personal introduction, from dancer to chef
A former ballerina and trained chef, Natasha will share the story behind The Apothecary Chef — a collection of recipes built around beneficial herbs and plants, created with well-known chefs and nutritional experts, and inspired by her own garden.
She'll be joined by Catherine Best and Luke Wheadon for a wider conversation on nature, craft and wellbeing.
Reserved copies available on the day, £25
What to expect
Panel conversation
Natasha, Catherine and Luke explore how to live and eat well to support everyday wellness and improve longevity.
Book signing
Reserved copies of The Apothecary Chef are personally signed on the day. Availability cannot be guaranteed without a reservation.
Refreshments
A drink and a light snack inspired by recipes from the book, crafted with Luke Wheadon of the Channel Islands Liquor Co.
Three voices on nature, craft and wellbeing
Natasha MacAller
A former ballerina and trained chef, Natasha's latest book explores how herbs and plants can benefit our health — created in collaboration with well-known chefs and nutritional experts, and inspired by her own garden, made with her husband, actor Michael Crawford.
Catherine Best
One of the island's most well-known figures, Catherine is a champion of the environment and sustainability, and a strong advocate for mental and physical wellbeing. Her own journey through cancer has deepened her belief in nature's role in our health.
Luke Wheadon
Head distiller and founder of Wheadon's Gin and the Channel Islands Liquor Co, Luke brings a craftsman's eye for foraged island botanicals and natural flavour to the conversation.
Guernsey samphire, distilled
Guests will be welcomed with a drink crafted by the Channel Islands Liquor Co, the Guernsey distillery behind Wheadon's Gin — distilled with foraged island samphire and citrus for a crisp, coastal character.
A fitting note for a morning spent celebrating herbs, plants and their place at the table.
Book your place
An exclusive morning exploring wellness, nature and longevity — seats are limited.